Local restaurants will enter their best chili and chowder or both and you will be the judge.
Friday March 24th 5:30-7:30 PM at The Pub at Saddleback Mountain:
$20 ahead of time, $25 at the door
Purchase tickets ahead of time here: https://www.eventbrite.com/e/rlsc-chili-chowder-cook-off-tickets-549315476377
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